Learn the fundamental principles of hotel and restaurant management, combined with culinary arts while completing lower-division required courses for a bachelor’s degree in Hospitality Management.
Before enrolling in this program, you must interview with a Hospitality faculty member or the Program Coordinator.
What can I do with this degree?
Career Options: Become an accommodation manager, catering manager, chef, event manager, restaurant manager, hotel manager, baker or baker’s assistant.
Academic Options: Complete a bachelor’s degree in Hospitality Leadership in Tucson through a partnership with Northern Arizona University or Grand Canyon University. Completion of required program courses, including AGEC-A requirements, are required for transfer.
Department/Contact Information:
Dean: 206-7694 (East Campus);
Academic Director: 206-5242
Conditional Enrollment Program:
You will be eligible to enroll in CUL courses once you have completed the requirement listed above and the Department has authorized your enrollment. See the program director or advisor for more information.Program Coordinator: 206-5302
Conditional Program/Major Concentration Codes: AASHSP/9HSP/HSPT