Learn the fundamental principles of hotel and restaurant management, combined with culinary arts.
Before enrolling in this program, you must interview with a Hospitality faculty member or the Program Coordinator.
What can I do with this degree?
Career Options: Become an accommodation manager, catering manager, chef, event manager, restaurant manager, hotel manager, baker or baker’s assistant.
Academic Options: The Hospitality Leadership AAS may apply toward a Bachelor of Applied Science (BAS) or other programs. See Pima’s Transfer Partnerships page to determine which universities offer BAS programs, and research how the universities may accept this program in transfer.
Department/Contact Information:
Dean: 206-7694 (East Campus);
Academic Director: 206-5242
Conditional Enrollment Program:
You will be eligible to enroll in CUL courses once you have completed the requirement listed above and the Department has authorized your enrollment. See the program director or advisor for more information.Program Coordinator: 206-5302
Conditional Program/Major Concentration Codes: AASHSP/9HSP/HSPB
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