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Oct 08, 2024
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2024-2025 College Catalog
Hospitality Leadership, AAS
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Return to: Programs
Department: Hospitality
Program/Major Code: AASHSP/HSP1
CIP Code: 52.0999
Duration in weeks: 64
Program Learning Outcomes:
Upon successful completion of the program, the learner will be able to:
- Demonstrate safe and sanitary food handling practices as stipulated in ServSafe
- Demonstrate the basic fundamentals of cooking and baking for a professional kitchen
- Interpret professional recipes and execute conversion ratios on ingredients
- Apply leadership skills to a variety of hospitality industry operations
- Describe how various organizational elements work together to promote the successful delivery of service
- Apply the appropriate practices for hiring, training and managing service professionals in the hospitality industry
- Describe the principle laws and regulations pertaining to running a successful hospitality industry operation
Semester Pathway
This pathway is a suggested sequence of courses for your program of study. Work with an advisor to develop a unique pathway for you based on your placement recommendations, any prior college courses, and your specific situation. The courses listed reflect the minimum requirements for this program. Designed for students who have completed prerequisites and have met college preparatory requirements in math, writing and reading.
General Education Note: Ensure that one general education CTE course fulfills one of the awareness categories:
- Ethnic/Race/Gender/Class Awareness
- Contemporary Global/International Awareness or Historical Awareness
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Third Semester
- CTE - Options Category - (CIS 104 ) 3 Credits
Fourth Semester
- Electives (15-17 Credits)* to complete 61 credits
Program Total: 61 Credits
* Elective courses are CUL and HRM courses determined by your pathway.
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