Hospitality Leadership, AAS

Department: Hospitality 

Program/Major Code: AASHSP/HSP1

CIP Code: 52.0999

Duration in weeks: 64

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Program Learning Outcomes:

Upon successful completion of the program, the learner will be able to:

1. Demonstrate safe and sanitary food handling practices as stipulated in ServSafe
2. Demonstrate the basic fundamentals of cooking and baking for a professional kitchen
3. Interpret professional recipes and execute conversion ratios on ingredients
4. Apply leadership skills to a variety of hospitality industry operations
5. Describe how various organizational elements work together to promote the successful delivery of service
6. Apply the appropriate practices for hiring, training and managing service professionals in the hospitality industry
7. Describe the principle laws and regulations pertaining to running a successful hospitality industry operation 

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​Semester Pathway

This pathway is a suggested sequence of courses for your program of study. Work with an advisor to develop a unique pathway for you based on your placement recommendations, any prior college courses, and your specific situation. The courses listed reflect the minimum requirements for this program. Designed for students who have completed prerequisites and have met college preparatory requirements in math, writing and reading.

General Education Note: Ensure that one general education CTE course fulfills one of the awareness categories:

• Ethnic/Race/Gender/Class Awareness 
• Contemporary Global/International Awareness or Historical Awareness