Hospitality Leadership, Culinary Concentration, AAS

Department: Hospitality  

Program/Major Code: AASHSP/HSP/HSPC

CIP Code: 52.0999

Program Learning Outcomes

Upon successful completion of the program, the learner will be able to:

1. Demonstrate understanding of the values and influence of diverse cultural, historical, and global perspectives.

2. Understand and apply sanitation and safety standards within the day to day operation of a restaurant.
3. Demonstrate the basic fundamentals of cooking in a professional kitchen.

​Semester Pathway

This pathway is a suggested sequence of courses for your program of study. Work with an advisor to develop a unique pathway for you based on your placement recommendations, any prior college courses, and your specific situation. The courses listed reflect the minimum requirements for this program. Designed for students who have completed prerequisites and have met college preparatory requirements in math, writing and reading.

General Education Note: Ensure that one general education CTE course fulfills one of the awareness categories:

• Ethnic/Race/Gender/Class Awareness  
• Contemporary Global/International Awareness or Historical Awareness