Apr 25, 2024  
2020-2021 College Catalog 
    
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2020-2021 College Catalog [ARCHIVED CATALOG]

HRM 289 - Hospitality Management Capstone

1 Credits, 1 Contact Hours (1 lec.)

Capstone experience that addresses organizational theory, strategic planning, and simulated problem solving in hospitality management. Includes use of students’ awareness of various environmental influences (cultural, political, and social) to solve hospitality business problems. Also includes application of critical thinking skills to preparation of portfolios, case presentations, written case-analysis assignments, interviewing, and resume-writing.

Prerequisite(s): HRM 100 , HRM 101 , HRM 110 , HRM 111 , HRM 150  and WRT 102 .