Mar 28, 2024  
2020-2021 College Catalog 
    
2020-2021 College Catalog [ARCHIVED CATALOG]

HRM 110 - Food Service Systems Management


3 Credits, 3 Contact Hours (3 lec.)

Introduction the various components of systematic food service management. Includes investigation of management principles, various management control methods, and critical operational functions.

Prerequisite(s): HRM 100  
Recommendation: For students pursuing the Hospitality AAS, it is recommended that all CORE courses are completed prior to enrolling in this course.