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Mar 28, 2024
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2020-2021 College Catalog [ARCHIVED CATALOG]
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HRM 110 - Food Service Systems Management 3 Credits, 3 Contact Hours (3 lec.)
Introduction the various components of systematic food service management. Includes investigation of management principles, various management control methods, and critical operational functions.
Prerequisite(s): HRM 100 Recommendation: For students pursuing the Hospitality AAS, it is recommended that all CORE courses are completed prior to enrolling in this course.
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