Jul 15, 2024  
2022-2023 College Catalog 
2022-2023 College Catalog [ARCHIVED CATALOG]

Culinary Arts Certificate

Department: Hospitality  

Program/Major Code: CRTCULNRYART/RCC2

CIP Code: 12.0505

Program Learning Outcomes

Upon successful completion of the program, the learner will be able to:
  1. Perform knife skills according to American Culinary Standards (ACF).
  2. Understand and apply sanitation and safety standards within the day to day operation of a restaurant.
  3. Demonstrate the basic fundamentals of cooking in a professional kitchen.

Semester Pathway 

This pathway is a suggested sequence of courses for your program of study. Work with an advisor to develop a unique pathway for your placement recommendations, any prior college courses, and your specific situation.