Dec 01, 2021  
2021-2022 College Catalog 
2021-2022 College Catalog

Culinary Arts Certificate

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Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and general restaurant operations.

Before enrolling in this program, you must interview with a Culinary Arts faculty member or the Program Coordinator.

What can I do with this certificate?

Career Options: Gain entry-level employment as a cook, menu planner, dining room manager or other culinary positions.
Academic Options: Continue your studies by completing the Associate of Applied Science degree.
Gainful Employment Information:

Department/Contact Information:

Dean: 520-206-7694
Lead Faculty: 520-206-5164
Program Coordinator: 520-206-5302

Conditional Enrollment Program:

You will be eligible to enroll in CUL courses once you have completed the requirement listed above and the Department has authorized your enrollment. See the program director or advisor for more information.

Conditional Program/Major Codes: CRTCULNRYART/9RCC

Subtotal: 30 Credits

Required Support Courses

A grade of C or better is required for graduation.

Subtotal: 1 Credit

Total Credits as Displayed: 31 Credits

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