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Oct 31, 2024
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2024-2025 College Catalog
Hospitality, Baking and Pastry Certificate
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Return to: Programs
Department: Hospitality
Program/Major Code: CRTBKG/BKG1
CIP Code: 12.0501
Duration in weeks: 32
Program Learning Outcomes
Upon successful completion of the program, you will be able to:
- Demonstrate fundamental food production principles necessary to meet the demands of the professional kitchen.
- Apply fundamentals of baking science to the preparation of a variety of products.
- Develop skills in more advanced decorating techniques and more complex preparations of pastry, confections, and dessert products.
- Promote and demonstrate safe and sanitary food handling practices as stipulated in ServSafe.
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Program Total: 29 Credits
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