Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and general restaurant operations.
Before enrolling in this program, you must interview with a Culinary Arts faculty member or the Program Coordinator.
What can I do with this certificate?
Career Options: Gain entry-level employment as a cook, menu planner, dining room manager or other culinary positions.
Academic Options: Continue your studies by completing the Associate of Applied Science degree.
Gainful Employment Information: www.pima.edu/ge-crtculnryart
Department/Contact Information:
Dean: 520-206-7694
Lead Faculty: 520-206-5164
Program Coordinator: 520-206-5302
Conditional Enrollment Program:
You will be eligible to enroll in CUL courses once you have completed the requirement listed above and the Department has authorized your enrollment. See the program director or advisor for more information.
Conditional Program/Major Codes: CRTCULNRYART/9RCC
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