Courses focus on culinary management, budgeting, and hands-on food preparation.
Before enrolling in this program, you must interview with a Culinary Arts faculty member or the Program Coordinator.
What can I do with this degree?
Career Options: Become a cook, menu planner, caterer, dining room manager or work in other culinary positions.
Academic Options: This program may apply toward a Bachelor of Applied Science (BAS). See an advisor.
Department/Contact Information:
Dean: 520-206-7694
Director, Hospitality: 520-206-5242
Program Coordinator: 520-206-5302
Conditional Enrollment Program:
You will be eligible to enroll in CUL courses once you have completed the requirement listed above and the Department has authorized your enrollment. See the program director or an advisor for more information.
Conditional Program/Major Codes: AASCULNRYART/9RCF
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