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4905 E. Broadway Blvd.
Tucson, AZ 85709-1010

(520) 206-4500
1-800-860-PIMA

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Pima Community College

Apr 13, 2025

2025-2026 College Catalog

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2025-2026 College Catalog

Hospitality

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Hospitality Information

Programs

Hospitality Leadership, AAS
Hospitality, Advanced Certificate
Hospitality, Baking and Pastry Certificate
Hospitality, Fundamentals Certificate
Hospitality, Hotel and Restaurant Management Certificate

Courses

CUL 101 - Principles of Restaurant Operations
CUL 105 - Food Service Nutrition and Sanitation
CUL 130 - Savory Cuisine
CUL 140 - Culinary Principles
CUL 150 - Garde Manger
CUL 156 - Pies
CUL 160 - Bakery and Pastry Production I
CUL 162 - Art of Chocolate
CUL 163 - Sauces
CUL 168 - Specialty and Hearth Breads
CUL 170 - Dining Room Operations
CUL 174 - From Garden to Table
CUL 180 - Food in History
CUL 185 - Catering Operations
CUL 189 - Culinary Arts Capstone I
CUL 244 - Confections, Show Pieces, & Plated Desserts
CUL 251 - International Cuisine: World of Flavor
CUL 256 - Special Diets
CUL 260 - Pastry Arts II
CUL 266 - Ice Creams/Bavarians/Mousse/Sauces
CUL 276 - Pastry Production
CUL 289 - Culinary Arts Capstone II
HRM 100 - Introduction to the Hospitality Industry
HRM 101 - Front Office Procedures
HRM 104 - Hotel Food and Beverage Management
HRM 110 - Food Service Systems Management
HRM 120 - Meetings and Convention Management
HRM 140 - Introduction to Bar and Beverage Management
HRM 150 - Hospitality Property Management
HRM 199WK - Co-op Work: Hotel and Restaurant Management
HRM 210 - Managing Customer Service for the Hospitality Industry
HRM 211 - Introduction to Hospitality Sales and Marketing
HRM 235 - Hospitality Law
HRM 245 - Hospitality Human Resource Management
HRM 270 - Hospitality Information Technology

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