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Jan 31, 2025
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DRAFT 2025-2026 College Catalog DRAFT [ARCHIVED CATALOG]
Hospitality, Advanced Certificate
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Department: Hospitality
Program/Major Code: CRTCULNRYART/RCC3
CIP Code: 12.0505
Duration in weeks: 48
Program Learning Outcomes
Upon successful completion of the program, the learner will be able to:
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Perform knife skills according to American Culinary Standards (ACF).
- Apply sanitation and safety standards within the day to day operation of a restaurant.
- Demonstrate the basic fundamentals of cooking in a professional kitchen.
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Program Total: 35 Credits
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