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Apr 25, 2024
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2021-2022 College Catalog [ARCHIVED CATALOG]
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CUL 199WK - Co-op Work: Culinary Arts 1-3 Credits, 5-15 Contact Hours 0 lecture periods 5-15 lab periods
A supervised cooperative work program for students in culinary arts. Teacher-coordinators work with students and their supervisors. Variable credit is available by special arrangement.
Prerequisite(s): CUL 130 Information: May be taken three times for a maximum of nine credit hours. If this course is repeated, see a financial aid or Veteran’s Affairs advisor to determine funding eligibility as appropriate.
Course Learning Outcomes
- Demonstrate work principles, knowledge, and skills in real work situations.
- Demonstrate competence and appropriate levels of accuracy in handling responsibility and work assignments.
- Demonstrate self-confidence in handling real work assignments.
- Employ communication skills in interactions with peers, supervisors, and/or clients.
- Demonstrate responsibility on the job: report promptly, carry out expected duties without undue prompting, manage time effectively, and demonstrate energy and enthusiasm while on the job.
- Discuss the range of opportunities, responsibilities, and requirements in the career field.
Outline: Students work in a culinary assignment that is appropriate to their program of study and their level of readiness to enter the workforce. They will meet with the instructor and on-site supervisor, who will evaluate progress. Evaluations will be based on each student’s planned objectives and activities.
Effective Term: Full Academic Year 2019/20
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