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Mar 28, 2024
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2020-2021 College Catalog [ARCHIVED CATALOG]
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CUL 289 - Culinary Arts Capstone II 1 Credits, 1.5 Contact Hours (.5 lec., 1 lab)
The capstone experience for the Culinary Arts Associate of Applied Science. Includes preparation of a final culinary project that meets the learning outcomes required in specific cooking/lab and lecture courses. Also includes a review of culinary principles, the demonstration of sanitation skills and safety practices, and the display of an advanced level of professionalism and proficiency in kitchen operations and food preparation.
Prerequisite(s): CUL 105 , CUL 140 , CUL 130 , CUL 150 , CUL 160 , CUL 174 , CUL 180 , CUL 185 , CUL 189 , CUL 251 , and CUL 256 . Information: Course activities may take place in a simulated work setting.
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