Mar 28, 2024  
2020-2021 College Catalog 
    
2020-2021 College Catalog [ARCHIVED CATALOG]

CUL 289 - Culinary Arts Capstone II


1 Credits, 1.5 Contact Hours (.5 lec., 1 lab)

The capstone experience for the Culinary Arts Associate of Applied Science. Includes preparation of a final culinary project that meets the learning outcomes required in specific cooking/lab and lecture courses. Also includes a review of culinary principles, the demonstration of sanitation skills and safety practices, and the display of an advanced level of professionalism and proficiency in kitchen operations and food preparation.

Prerequisite(s): CUL 105  , CUL 140  , CUL 130 , CUL 150 , CUL 160 , CUL 174 , CUL 180 CUL 185  , CUL 189  , CUL 251 , and CUL 256 .
Information: Course activities may take place in a simulated work setting.