| |
Apr 26, 2024
|
|
|
|
|
2020-2021 College Catalog [ARCHIVED CATALOG]
|
CUL 189 - Culinary Arts Capstone I
1 Credits, 1.5 Contact Hours (.5 lec., 1 lab)
Preparation of a final culinary project that meets the learning outcomes required in the specific cooking/lab and lecture courses. Also includes review of culinary principles and demonstration of sanitation skills and safety practices.
Prerequisite(s): CUL 105 and CUL 140 or concurrent enrollment.
Information: Course activities may take place in a simulated work setting. This is the capstone experience.
|
|