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Apr 19, 2024
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2022-2023 College Catalog [ARCHIVED CATALOG]
Culinary Fundamentals Certificate
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Department: Hospitality
Program/Major Code: CRTCUF/CUF
CIP Code: 12.0500
Program Learning Outcomes
Upon successful completion of the program, the learner will be able to:
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Demonstrate understanding of the values and influence of diverse cultural, historical, and global perspectives.
- Understand and apply sanitation and safety standards within the day to day operation of a restaurant.
- Demonstrate the basic fundamentals of cooking in a professional kitchen.
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Program Total: 16 Credits
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