May 22, 2024  
2022-2023 College Catalog 
2022-2023 College Catalog [ARCHIVED CATALOG]

Culinary Fundamentals Certificate

Department: Hospitality  

Program/Major Code: CRTCUF/CUF

CIP Code: 12.0500

Program Learning Outcomes

Upon successful completion of the program, the learner will be able to:
  1. Demonstrate understanding of the values and influence of diverse cultural, historical, and global perspectives.
  2. Understand and apply sanitation and safety standards within the day to day operation of a restaurant.
  3. Demonstrate the basic fundamentals of cooking in a professional kitchen.