Culinary Fundamentals Certificate

Department: Hospitality  

Program/Major Code: CRTCUF/CUF

CIP Code: 12.0500

Program Learning Outcomes

1. Demonstrate understanding of the values and influence of diverse cultural, historical, and global perspectives.
2. Understand and apply sanitation and safety standards within the day to day operation of a restaurant.
3. Demonstrate the basic fundamentals of cooking in a professional kitchen.