Jun 25, 2024  
2020-2021 College Catalog 
2020-2021 College Catalog [ARCHIVED CATALOG]

Culinary Fundamentals Certificate

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Courses focus on the basics of cold foods, hot foods, baking, nutrition, and safety and sanitation.

Before you can enroll, you must interview with a Culinary Arts faculty member or the Program Coordinator.

What can I do with this certificate?

Career Options: Gain entry-level employment in such positions as a food preparation worker, short order cook, station cook, cook’s helper, or assistant baker.
Academic Options: Continue your studies by completing the advanced certificate program or Associate of Applied Science degree.
Gainful Employment Information: www.pima.edu/ge-crtcuf

Department/Contact Information:

Dean: 520-206-7694
Lead Faculty: 520-206-5043
Program Coordinator: 520-206-5302

Conditional Enrollment Program:

You will be eligible to enroll in CUL ourses once you have completed the requirement listed above and the Department has authorized your enrollment. See the program director or advisor for more information.

Conditional Program/Major Codes: CRTCUF/9CUF

Total Credits as Displayed: 16 Credits

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