Hospitality, Hotel and Restaurant Management Certificate

Department: Hospitality Leadership  

Program/Major Code: CRTHRM/HRC1

CIP Code: 52.0901

Duration in weeks: 32

Program Learning Outcomes

Upon successful completion of the program, the learner will be able to:

1. Comprehension of financial statements of hospitality businesses 
2. Recognize the importance and scope of skilled, friendly customer service with both internal and external stakeholders.
3. Demonstrate the ability to work in a team when completing hospitality-related activities