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May 19, 2025
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2024-2025 Workforce Catalog [ARCHIVED CATALOG]
Fundamental Culinary Skills Achievement
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 Return to: Marketable Skills Achievements
Introduction to the culinary profession. Includes professionalism, responsibilities, nutrition concepts, optimal sanitation policies and procedures, food service vocabulary, menu elements, principles of cooking, and tools and equipment.
CIP code: 12.0500
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Courses
Effective February 11th, 2025, required course UCUL 140 has been replaced by UCUL 201. Courses
Previously required course UCUL 140 has been replaced by UCUL 201, effective February 11th, 2025. |
Return to: Marketable Skills Achievements
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