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Oct 31, 2024
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2024-2025 College Catalog
Hospitality, Fundamentals Certificate
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Return to: All Programs by Credential Type
Department: Hospitality
Program/Major Code: CRTCUF/CUF1
CIP Code: 12.0500
Duration in weeks: 16
Program Learning Outcomes
Upon successful completion of the program, the learner will be able to:
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Demonstrate understanding of the values and influence of diverse cultural, historical, and global perspectives.
- Understand and apply sanitation and safety standards within the day to day operation of a restaurant.
- Demonstrate the basic fundamentals of cooking in a professional kitchen.
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Program Total: 17 Credits
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Return to: All Programs by Credential Type
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