Hotel and Restaurant Management Certificate

Department: Hospitality  

Program/Major Code: CRTHRM/HRC

CIP Code: 52.0901

Program Learning Outcomes

Upon successful completion of the program, the learner will be able to:

1. Comprehension of financial statements of hospitality businesses 
2. Recognize the importance and scope of skilled, friendly customer service with both internal and external stakeholders.
3. Demonstrate the ability to work in a team when completing hospitality-related activities 

Semester Pathway

This pathway is a suggested sequence of courses for your program of study. Work with an advisor to develop a unique pathway for you based on your placement recommendations, any prior college courses, and your specific situation. The courses listed reflect the minimum requirements for this program. *Designed for students who have completed prerequisites and have met college preparatory requirements in math, writing, and reading.