Mar 29, 2024  
2023-2024 College Catalog 
    
2023-2024 College Catalog

Culinary Arts Certificate


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Department: Hospitality  

Program/Major Code: CRTCULNRYART/RCC2

CIP Code: 12.0505


Program Learning Outcomes

Upon successful completion of the program, the learner will be able to:
  1. Perform knife skills according to American Culinary Standards (ACF).
  2. Understand and apply sanitation and safety standards within the day to day operation of a restaurant.
  3. Demonstrate the basic fundamentals of cooking in a professional kitchen.

 

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