Dec 04, 2024

2023-2024 College Catalog

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2023-2024 College Catalog [ARCHIVED CATALOG]

Culinary Fundamentals Certificate

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Department: Hospitality

Program/Major Code: CRTCUF/CUF

CIP Code: 12.0500

Program Learning Outcomes

Upon successful completion of the program, the learner will be able to:

Demonstrate understanding of the values and influence of diverse cultural, historical, and global perspectives.
Understand and apply sanitation and safety standards within the day to day operation of a restaurant.
Demonstrate the basic fundamentals of cooking in a professional kitchen.

First Semester

First eight weeks

CUL 105 - Food Service Nutrition and Sanitation 3 Credits
CUL 140 - Culinary Principles 3 Credits

Second eight Weeks

CUL 130 - Savory Cuisine 3 Credits
CUL 150 - Garde Manger 3 Credits
CUL 160 - Bakery and Pastry Production I 3 Credits
CUL 189 - Culinary Arts Capstone I 1 Credits

Program Total: 16 Credits

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