Culinary

Return to: Continuing Education Programs

Gain a deep appreciation for food as culture, art, how it impacts health and create through prep, pantry, cooking, baking,or beverage.

Programs

• Fundamental Culinary Skills Achievement

Courses

• UCUL 105 - Food Service Nutrition/Sanitation
• UCUL 130 - Savory Cuisne
• UCUL 140 - Culinary Principles
• UCUL 150 - Garde Manger
• UCUL 160 - Pastry Arts I
• UCUL 189 - Capstone I

Return to: Continuing Education Programs