Apr 23, 2024  
2020-2021 College Catalog 
    
Catalog Navigation
  Catalog Home
  Message from the Chancellor
  Academic Calendar
  The College
  Admissions, Registration and Records
  Costs and Payments
  Financial Assistance
  Student Services and Student Life
  Educational Options
  Earning a Degree or Certificate
  Degrees and Certificates
  Programs by Department
  Course Descriptions
  Selected Policies, Governance and Faculty
  Center for Training and Development Clock Hour Modules
HELP
2020-2021 College Catalog [ARCHIVED CATALOG]

HRM 199WK - Co-op Work: Hotel and Restaurant Management

1-3 Credits, 5-15 Contact Hours (5-15 lab)

A supervised cooperative work program for students in hotel and restaurant management. Teacher-coordinators work with students and their supervisors. Variable credit is available by special arrangement.

Prerequisite(s): HRM 100  
Information: May be taken two times for a maximum of six credit hours. If this course is repeated, see a financial aid or Veteran’s Affairs advisor to determine funding eligibility as appropriate.