Jul 17, 2025  
2020-2021 College Catalog 
    
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2020-2021 College Catalog [ARCHIVED CATALOG]

HRM 140 - Introduction to Bar and Beverage Management

3 Credits, 3 Contact Hours (3 lec.)

Introduction to the fundamental areas of beverage operations. Includes planning of the bar, bar staffing and training, legal regulations, standardized recipes, drink costing and pricing, and beverage production methods and mixology. Also includes product identification; purchasing, receiving, storing and issuing beverages; service of spirits, wine and beer products; marketing and menu development; and cost controls of a beverage operation.

Prerequisite(s): HRM 100 
Recommendation: Students should be at least 21 years of age.