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Apr 17, 2024
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2020-2021 College Catalog [ARCHIVED CATALOG]
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HRM 104 - Hotel Food and Beverage Management
3 Credits, 3 Contact Hours (3 lec.)
Hotel food and beverage operations and management. Includes management structure and functions, personnel management, cost control/quality assurance, tools and equipment, facilities, and purchasing and storage. Also includes volume food management; beverage management and service; food products and preparation techniques; menus and recipes; sanitation; and liability issues.
Prerequisite(s): HRM 100
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