Apr 25, 2024  
2020-2021 College Catalog 
    
Catalog Navigation
  Catalog Home
  Message from the Chancellor
  Academic Calendar
  The College
  Admissions, Registration and Records
  Costs and Payments
  Financial Assistance
  Student Services and Student Life
  Educational Options
  Earning a Degree or Certificate
  Degrees and Certificates
  Programs by Department
  Course Descriptions
  Selected Policies, Governance and Faculty
  Center for Training and Development Clock Hour Modules
HELP
2020-2021 College Catalog [ARCHIVED CATALOG]

CUL 276 - Pastry Production

3 Credits, 5 Contact Hours (1 lec., 4 lab)

Techniques and principles of skill development, production planning, and pace of production in the bakeshop. Includes preparation of a variety of cookies, sponge and specialty cakes, and breads.

Prerequisite(s): CUL 160