Apr 29, 2024  
2020-2021 College Catalog 
    
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2020-2021 College Catalog [ARCHIVED CATALOG]

CUL 251 - International Cuisine: World of Flavor

3 Credits, 5 Contact Hours (1 lec., 4 lab)

Concepts, skills, and techniques used to create global cuisine. Includes ingredients and foods from around the world. Also includes culinary techniques that incorporate culture and food traditions from Latin America, the Mediterranean, Europe, Asia, and the United States.

Prerequisite(s): CUL 130 , CUL 150 , and CUL 160 .