Apr 26, 2024  
2020-2021 College Catalog 
    
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2020-2021 College Catalog [ARCHIVED CATALOG]

CUL 199WK - Co-op Work: Culinary Arts

1-3 Credits, 5-15 Contact Hours (5-15 lab)

A supervised cooperative work program for students in culinary arts. Teacher-coordinators work with students and their supervisors. Variable credit is available by special arrangement.

Prerequisite(s): CUL 130  
Information: May be taken three times for a maximum of nine credit hours. If this course is repeated, see a financial aid or Veteran’s Affairs advisor to determine funding eligibility as appropriate.