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Mar 28, 2024
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2020-2021 College Catalog [ARCHIVED CATALOG]
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CUL 161 - Cake Decorating and Candy Making 3 Credits, 5 Contact Hours (1 lec., 4 lab)
Basic principles and methods of cake decorating and candy making. Includes history of cakes; selection of ingredients; cooking procedures; cake assembly; and presentation. Also includes techniques for creating basic candies, including holiday treats.
Prerequisite(s): CUL 105 and CUL 140 .
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