Mar 28, 2024  
2020-2021 College Catalog 
    
2020-2021 College Catalog [ARCHIVED CATALOG]

CUL 161 - Cake Decorating and Candy Making


3 Credits, 5 Contact Hours (1 lec., 4 lab)

Basic principles and methods of cake decorating and candy making. Includes history of cakes; selection of ingredients; cooking procedures; cake assembly; and presentation. Also includes techniques for creating basic candies, including holiday treats.

Prerequisite(s): CUL 105  and CUL 140 .