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May 09, 2025
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2020-2021 College Catalog [ARCHIVED CATALOG]
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CUL 153 - Cakes
1 Credits, 1.5 Contact Hours (.5 lec., 1 lab)
Introduction to the art of cake baking. Includes the ingredients, preparation, and baking of cakes. Also includes icings, decorations, and fillings.
Prerequisite(s): CUL 105 and CUL 140 .
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