Jan 14, 2025  
2020-2021 College Catalog 
    
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2020-2021 College Catalog [ARCHIVED CATALOG]

CUL 115 - Food Service Sanitation and Safety

3 Credits, 3 Contact Hours (3 lec.)

Theory and practice of food service safety and sanitation. Includes creating a safe food service environment; food- borne illnesses; Hazard Analysis Critical Control Points (HACCP); sanitation in the purchasing, receiving, and storage of food; and sanitation in the preparation and service of food. Also includes maintaining sanitary facilities and equipment, safety and accident prevention, and legal requirements for food service safety and sanitation. Reviews legal elements of food service sanitation based on requirements and recommendations of Pima County Health Department.