Jan 15, 2025  
2020-2021 College Catalog 
    
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2020-2021 College Catalog [ARCHIVED CATALOG]

CUL 110 - Food Service Nutrition

2 Credits, 2 Contact Hours (2 lec.)

Basic nutrition concepts with an emphasis on the nutritional concerns of restaurants and other types of food service operations. Includes health and nutrition; evaluation and use of popular and commercial nutrition information; nutrition elements, such as carbohydrates, lipids, proteins, vitamins, minerals, and water; energy metabolism/balance; and nutrition principles and the life cycle.