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Sep 27, 2024
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2019-2020 College Catalog [ARCHIVED CATALOG]
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CUL 276 - Pastry Production 3 Credits, 5 Contact Hours (1 lec., 4 lab)
Techniques and principles of skill development, production planning, and pace of production in the bakeshop. Includes preparation of a variety of cookies, sponge and specialty cakes, and breads.
Prerequisite(s): CUL 160
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