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Sep 27, 2024
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2019-2020 College Catalog [ARCHIVED CATALOG]
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CUL 230 - Hot Foods II 3 Credits, 5 Contact Hours (1 lec., 4 lab)
Continuation of preparation and service of hot food in a contemporary kitchen. Includes cooking techniques; contemporary sauce making; vegetables, grains, and starches; natural liaisons; food plating; and sanitation procedures and techniques.
Prerequisite(s): CUL 130 and CUL 140 . Corequisite(s): CUL 250, CUL 260
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