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Sep 27, 2024
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2019-2020 College Catalog [ARCHIVED CATALOG]
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CUL 189 - Culinary Arts Capstone I 1 Credits, 1.5 Contact Hours (.5 lec., 1 lab)
Preparation of a final culinary project that meets the learning outcomes required in the specific cooking/lab and lecture courses. Also includes review of culinary principles and demonstration of sanitation skills and safety practices.
Prerequisite(s): CUL 105 and CUL 140 or concurrent enrollment. Information: Course activities may take place in a simulated work setting. This is the capstone experience.
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