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Sep 27, 2024
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2019-2020 College Catalog [ARCHIVED CATALOG]
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CUL 185 - Catering Operations 3 Credits, 5 Contact Hours (1 lec., 4 lab)
Theory and practice of planning and executing catering functions. Includes booking and planning, banquet room set-up and staffing, banquet service, guest payment and follow up, and specialized functions.
Prerequisite(s): CUL 105 and CUL 140 .
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