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Sep 27, 2024
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2019-2020 College Catalog [ARCHIVED CATALOG]
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CUL 170 - Dining Room Operations 2 Credits, 2 Contact Hours (2 lec.)
Theory and practice of operating a casual dining room. Includes preparation for proper dining and service etiquette for staff. Also includes proper techniques for clearing tables, service of wine, beverage sales and techniques, salesmanship, and customer service.
Prerequisite(s): CUL 105 and CUL 140 .
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