Sep 27, 2024  
2019-2020 College Catalog 
    
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2019-2020 College Catalog [ARCHIVED CATALOG]

CUL 166 - Gluten-Free Baking

1 Credits, 1.5 Contact Hours (.5 lec., 1 lab)

Introduction to the art of gluten-free baking. Includes gluten-free breads, desserts, and pizza. Also includes mixing, shaping, baking, and plating and presentation.

Prerequisite(s): CUL 105  and CUL 140 .